# Masala Egg Curry (Dhaba Style Anda Curry)

A simple yet delicious Masala Egg Curry, also known as Dhaba style Anda Curry.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 3 tomatoes
- 6 eggs
- 2 tablespoons oil
- 1 pinch turmeric
- 1 pinch chili powder
- 1 pinch salt
- 1 stick cinnamon
- 2 black cardamom
- 2 green cardamom
- 1 bay leaf
- 2 green chilies
- 1 tablespoon ginger garlic paste
- 1 tablespoon other spices
- 1.5 cups water
- 1 handful cilantro

## Instructions

1. Dice one large red onion and three to four tomatoes.
2. Medium boil six to seven eggs until the yolk is still jammy.
3. Heat up oil in a pan and fry the eggs for two to three minutes with turmeric, chili powder, and salt.
4. Set the fried eggs aside.
5. In the same pan, heat up more oil and add cinnamon, black cardamom, green cardamom, and bay leaf.
6. Add in the chopped onions and cook on medium heat for eight to ten minutes.
7. Once soft, add in the tomatoes, green chilies, ginger garlic paste, and the spices.
8. For the gravy, add a cup and a half of water, cover, and cook for fifteen to twenty minutes on medium heat.
9. Finish with a handful of chopped cilantro and add the eggs.

## Equipment

- knife
- cutting board
- large pan
- spatula

## Source

- Original video: https://youtube.com/shorts/Cd5y3j3fW2E?si=bDM55lVI58WBNYQQ
- Recipe page: https://www.cliprecipe.com/recipe/0ce65d1d-ff11-4157-9b65-4e20adfbd507
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt