# Hawaiian Pork

This is an easy-to-make crockpot recipe that combines pork and pineapple chunks with various flavorful sauces and spices, perfect for a hearty dinner.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 20 ounce pineapple chunks with juice
- 0.25 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon dried ground ginger
- pepper
- garlic powder
- 1 onion
- 1 red bell pepper
- 2 pounds pork loin
- 2 tablespoons cornstarch
- 2 tablespoons cold water

## Instructions

1. Add pineapple chunks with juice to the crock pot.
2. Add brown sugar to the crock pot.
3. Add soy sauce to the crock pot.
4. Add ketchup to the crock pot.
5. Add rice vinegar to the crock pot.
6. Add sesame oil to the crock pot.
7. Add dried ground ginger to the crock pot.
8. Add pepper to the crock pot.
9. Add garlic powder to the crock pot.
10. Add diced onion and red bell pepper to the crock pot.
11. Mix all ingredients in the crock pot.
12. Add bite-sized pieces of pork loin to the crock pot.
13. Mix the pork with the sauce, ensuring it is well coated.
14. Cover the crock pot and cook on high for about three to four hours, or on low for six to eight hours.
15. In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry.
16. Pour the cornstarch slurry into the crock pot to thicken the sauce.

## Equipment

- crockpot
- spoon
- bowl

## Tips

- Add a cornstarch slurry to thicken the sauce during the last 30 minutes of cooking.
- Serve over white rice with chopped green onion and sesame seeds.

## Source

- Original video: https://www.facebook.com/reel/1820006045211347
- Recipe page: https://www.cliprecipe.com/recipe/0ce55a3c-231c-4b48-ae17-7d1257c4d729
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt