# Pesto Chicken Dump and Bake Alfredo

A quick and easy dump and bake dinner that takes only 5 minutes to prep.

- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb rigatoni, uncooked
- 2.5 cups chicken broth
- 1 jar Alfredo sauce
- 7 oz pesto
- 12 oz chicken sausage
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan
- Salt
- pepper

## Instructions

1. Preheat oven to 375°F.
2. In a large 9x13 baking dish, dump in Alfredo sauce, pesto, cut up chicken sausage and chicken broth.
3. Stir, and pour in uncooked pasta.
4. Stir until pasta is coated and liquid is evenly distributed.
5. Mix in 1 cup mozzarella, season with salt and pepper.
6. Sprinkle the remaining mozzarella on top along with Parmesan cheese.
7. Cover tightly with foil and bake for 35 minutes.
8. Remove foil and bake uncovered for another 10–15 minutes, until pasta is tender and top is golden bubbly.
9. Let sit 5 minutes before serving.

## Equipment

- 9x13 baking dish
- foil

## Tips

- You can broil the last few minutes to get a golden bubbly top.

## Source

- Original video: https://www.instagram.com/reel/DZQKWIsxT38/?igsh=bjB6emg4Z3o1OHh5
- Recipe page: https://www.cliprecipe.com/recipe/0cdee6c2-02e5-4d35-ba35-cfb36e4b3a17
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt