# Root Beer Float Carrot Cake

A root beer float carrot cake with only a few ingredients, made in under an hour and delicious.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box spice cake mix
- 2 bottles root beer
- 0.5 bag shredded carrots
- black walnuts
- 1 scoop vanilla frosting
- caramel drizzle

## Instructions

1. Drop a box of spice cake mix into a baking dish.
2. Add two bottles of your favorite root beer right on top.
3. Gently mix the cake mix and root beer together until beautifully combined.
4. Mix in about half a bag of shredded carrots.
5. Add some black walnuts.
6. Mix all the ingredients in or spread them out evenly in the cake mix.
7. Bake in the oven at 350 degrees for 50 minutes.
8. Let the cake cool off for a little bit after it comes out of the oven.
9. Add a big scoop of vanilla frosting and spread it across the top once cooled.
10. Crush up some walnuts and sprinkle them on top.
11. Add a little caramel drizzle.

## Equipment

- baking dish
- tiny whisk
- oven

## Tips

- Chop the shredded carrots into smaller pieces if desired.
- Give it the toothpick test when you take it out of the oven to ensure it's cooked through.

## Source

- Original video: https://www.instagram.com/reel/DWlwaD1JHFO/?igsh=MWJhY3dnNmZhNngybg==
- Recipe page: https://www.cliprecipe.com/recipe/0cd6a5c3-ea88-4cbb-bac9-024d827c5734
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt