# Mom's banana bread

My mom's banana bread recipe made with bisquick for easy baking, including chocolate chips.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- bananas
- 2.33 cups Bisquick
- 3 eggs
- 1 cup sugar
- 0.33 cup vegetable oil
- 1 teaspoon vanilla
- 0.5 cup chocolate chips

## Instructions

1. Preheat oven to 350 degrees F.
2. Crack 3 eggs into a large bowl.
3. Peel and add bananas to the bowl.
4. Mash the eggs and bananas together.
5. Add 1 cup of sugar to the bowl.
6. Add 1/3 cup of vegetable oil to the bowl.
7. Add 1 teaspoon of vanilla extract to the bowl.
8. Add 2 and 1/3 cups of Bisquick to the bowl.
9. Whisk until well combined.
10. Add 1/2 cup of chocolate chips to the bowl.
11. Spray the loaf pan with cooking spray.
12. Pour the batter into the loaf pan.
13. Bake for 55 to 65 minutes.
14. Let cool on a rack for 5 minutes.
15. Use a butter knife to loosen around the edge of the banana bread.
16. Invert it and flip it over.
17. Cut and enjoy.

## Equipment

- bowl
- immersion blender
- whisk
- loaf pan
- oven

## Tips

- This banana bread was always sitting on our kitchen counter. I baked one at least once a week. When the kids got older, I would bake it, wrap it up really well, put it in a shoebox, and bring it to you or send it to you. So it was always my love language.
- When you bake things always happen.
- You can also add cream cheese or light chocolate icing.

## Source

- Original video: https://www.tiktok.com/t/ZP8knNWr5/
- Recipe page: https://www.cliprecipe.com/recipe/0cd1c8dd-aa1b-4f5a-a6b4-256f76225f68
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt