# Chile Rellenos Bake

A low-carb, Keto, and gluten-free solution that has all the amazing chile relleno flavors but is not breaded, fried, or loaded with carbs.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- eggs
- half and half
- chile powder
- cumin
- Mexican blend cheese
- green onion

## Instructions

1. Combine eggs, half and half, chile powder, and cumin in a bowl.
2. Whisk the mixture until well combined.
3. Place a layer of green chile peppers in a baking dish.
4. Sprinkle Mexican blend cheese over the peppers.
5. Add green onions on top of the cheese.
6. Repeat the layers with more green chile peppers, cheese, and green onions.
7. Pour the egg mixture over the layered ingredients.
8. Cover the baking dish with aluminum foil and bake.
9. Slice and serve the Chile Rellenos Bake.

## Equipment

- bowl
- whisk
- baking dish
- knife
- fork
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/r/16QRniuWVP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ccf9c5b-75d2-4037-9c21-ded516aad493
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt