# Linguini with Tomatoes and Basil

This is a simple and delicious uncooked pasta sauce made from fresh tomatoes, basil, garlic, and Brie cheese, mixed with hot linguini.

- Total time: 120 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 large ripe tomatoes
- 1 pound Brie
- 1 cup fresh basil leaves
- 3 garlic cloves
- 1 cup best-quality olive oil
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 lb linguine

## Instructions

1. Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
2. Add minced garlic to the bowl with the tomatoes.
3. Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
4. Cut the fresh basil leaves into strips.
5. Add the cut basil to the bowl.
6. Add 1/2 teaspoon of freshly ground black pepper to the bowl.
7. Pour 1 cup of best-quality olive oil into the bowl.
8. Mix all the ingredients in the bowl well.
9. Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
10. Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
11. Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.

## Equipment

- large bowl
- knife
- large pot
- peppermill

## Tips

- Remove the outer edge of the Brie rind, but leaving the top and bottom on is acceptable as the rind is edible and does not alter the taste.

## Source

- Original video: https://www.instagram.com/p/CmxDtLeB-pY/
- Recipe page: https://www.cliprecipe.com/recipe/0ccceb65-7e6c-4b8c-969a-34546e156408
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt