# Spicy Heavy Cream Fried Eggs

This recipe shows how to make spicy heavy cream fried eggs.

- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 large eggs
- 0.25 cup heavy cream
- 1 tbsp chili oil
- 1 freshly minced chives
- 0.5 small shallot
- 0.5 tsp complete seasoning

## Instructions

1. Preheat a skillet on high for 2 minutes.
2. Add heavy cream and chili oil. Reduce heat to medium and simmer for 1 minute.
3. Pre-crack the eggs into a bowl or crack them into the skillet without damaging the yolk. Sprinkle on a little complete seasoning and add the minced shallots, then cover.
4. Cook for 2-3 minutes until the egg whites are set.
5. Garnish with chives and sprinkle some additional chili oil on top.

## Equipment

- skillet

## Source

- Original video: https://www.tiktok.com/t/ZT21WcynS/
- Recipe page: https://www.cliprecipe.com/recipe/0ccad5cc-72f7-4e8a-b690-103651fa5a2c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt