# Slow Cooker Chicken Pasta

This recipe shows how to make 14 servings of a 550-calorie pasta dish with 59g of protein.

- Servings: 14 servings
- Total time: 4 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 lbs chicken breast
- 24 2 ounce jars Prego Italian sauce
- 22 2 ounce jars Prego Alfredo sauce
- 1 onion powder
- 1 pepper
- 1 organic smoked paprika
- 2 boxes Barilla Protein+ Farfalle pasta
- 11 servings broccoli
- 2 bags fat free cheese

## Instructions

1. Place chicken breast in a slow cooker.
2. Add Prego Alfredo sauce and Prego Italian sauce.
3. Season with onion powder, pepper, and organic smoked paprika.
4. Mix and cook on high for 4 hours.
5. Shred the cooked chicken.
6. Boil the Barilla Protein+ Farfalle pasta.
7. Drain the pasta.
8. Add the cooked pasta to the slow cooker with the chicken.
9. Add cooked broccoli.
10. Add fat free cheese.
11. Mix everything well.
12. Portion into meal prep containers.

## Equipment

- slow cooker
- large pot
- tongs
- wooden spoon
- food containers

## Source

- Original video: https://www.tiktok.com/@cookingforgains/video/7471804834191133994?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/0cc5b6b9-42dc-4afb-825f-6194632abaee
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt