# 茶冻奶茶 (Chewable Jelly Milk Tea)

A popular, chewable milk tea featuring cubes of black tea jelly in smooth Assam milk tea, served hot or cold.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 50 g black tea leaves
- 5000 ml hot water
- 150 g white jelly powder
- 1 kg Assam milk tea powder
- 6 kg hot water

## Instructions

1. Steep the black tea leaves in 5000ml hot water for 8 minutes.
2. Mix the white jelly powder into a bowl.
3. Filter the steeped tea into the bowl with the jelly powder and whisk to combine.
4. Pour the mixture into a container and let it set.
5. Once set, cut the jelly into small cubes.
6. Mix the milk tea powder with 6kg of hot water in a 1:6 ratio.
7. Add the jelly cubes into cups or a serving container and pour the prepared milk tea over them.

## Equipment

- large pitcher
- timer
- mixing bowl
- mesh strainer
- whisk
- rectangular storage container
- knife
- spatula
- ladle
- plastic cups

## Tips

- The jelly cubes can be served in hot or cold milk tea.
- This recipe is designed for commercial use.

## Source

- Original video: https://www.facebook.com/share/r/1Mx1fBvt19/?mibextid=wwXIfr
- Creator: Shanghai Double Happiness
- Recipe page: https://www.cliprecipe.com/recipe/0cc3b480-4611-458d-8194-e01f1d46408e
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt