# Honey Garlic Chicken

Crispy pan fried chicken with a honey garlic glaze.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 pieces skin on chicken thighs
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp garlic powder
- 1 tsp five spice
- 1 tsp salt
- 1 tsp black pepper
- 0.5 cup cornstarch
- 0.5 cup oil
- 2 tbsp butter
- 8 cloves garlic, finely minced
- 1 tsp soy sauce
- 1 tbsp honey
- 1 tsp chili flakes
- white rice
- green onions
- sesame seeds

## Instructions

1. Mix your soy sauce, oyster sauce, and seasoning with your chicken thighs, then let it sit for at least 15 minutes.
2. Dust your chicken evenly with cornstarch on both sides.
3. Heat oil in a pan over medium-high heat.
4. Place your chicken skin side down and cook for 6 to 7 minutes until golden brown, then flip and cook another 4 to 5 minutes.
5. In the same pan, melt your butter over medium heat.
6. Add your garlic and chili flakes and cook for 1 to 2 minutes until fragrant and golden.
7. Stir in your soy sauce and honey and let it bubble for 30 seconds.
8. Add your chicken back in and spoon the glaze over until fully coated.
9. Serve with rice, green onions, and sesame seeds.

## Equipment

- pan

## Source

- Original video: https://www.provecho.co/platform/recipe/Hh8W9bTJtK4ZCQ498bgg
- Recipe page: https://www.cliprecipe.com/recipe/0cc37346-61a1-487c-8381-4bdd59705d86
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt