# Asian Style Meatballs

Quick, easy, and delicious Asian style meatballs.

- Servings: 42 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp mirin
- 4 tbsp liquid honey
- 1 tbsp brown sugar
- 0.5 tbsp minced garlic
- 0.5 tbsp chili garlic sauce
- 2 tsp sesame oil
- 1 tsp cornstarch
- 2 tsp water
- 0.5 cup cilantro
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1 tsp red chili flakes
- 4 tbsp soy sauce
- 2 tsp sesame oil
- 2.5 lbs lean ground beef

## Instructions

1. Make the sauce with soy sauce, mirin, oyster sauce, honey, brown sugar, minced garlic, chili garlic sauce, and sesame oil.
2. Mix all the sauce ingredients.
3. Set your sauce aside and start prepping your beef.
4. Chop up cilantro.
5. Add minced garlic, onion powder, pepper, and chili flakes.
6. Mix all the meat ingredients.
7. Prepare the meatballs.
8. Put in the oven at 400 degrees Fahrenheit for 10-12 minutes.
9. Add a little bit of sesame oil to a pan.
10. Add the sauce and slurry and let it thicken.
11. Add your cooked meatballs.
12. Finish off with some sesame seeds.

## Equipment

- pan
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdD7Lq9u/
- Recipe page: https://www.cliprecipe.com/recipe/0cbe6e67-cc64-4fee-ab1c-2841d0a49011
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt