# Creamy Mushroom Chicken

A creamy and comforting chicken dish made with a mushroom sauce, served over rice.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- boneless skinless chicken breasts; cut in half lengthwise
- garlic salt
- paprika
- italian seasoning
- olive oil
- 2 tablespoons butter
- 1 onion diced
- minced garlic
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 can cream of mushroom soup
- rice
- fresh basil

## Instructions

1. Place the chicken breast between parchment paper and pound with a meat mallet until thin.
2. Season both sides of the chicken with garlic salt, paprika and italian seasoning.
3. Heat olive oil in a large sauté pan.
4. Add chicken to the hot pan and cook until browned and internal temperature is 165°F.
5. Remove the chicken from the pan.
6. Dice onion.
7. Melt butter in the same pan.
8. Sauté onions and garlic in butter until fragrant.
9. Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
10. Lower heat and add chicken back to pan, spooning sauce over top until chicken is reheated.
11. Serve over rice and top with fresh basil.

## Equipment

- wooden board
- knife
- meat hammer
- large sauté pan
- spoon
- measuring cup
- spoon

## Tips

- Pound chicken breasts to thin.
- Season both sides of the chicken breasts.
- Cook chicken until both sides are browned and the internal temperature reaches 165°F.
- Sauté onions and garlic in butter until fragrant.
- Spoon sauce over chicken until reheated.

## Source

- Original video: https://vt.tiktok.com/ZShER6SEG/
- Recipe page: https://www.cliprecipe.com/recipe/0cbba19a-bb9c-4b91-9735-d017c716fdd8
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt