# Salted Caramel Cheesecake

This Salted Caramel Cheesecake has an incredible, beautifully balanced flavor and a silky, luxurious texture.

- Servings: 8 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup butter
- 1 cup cream
- 1 pinch salt
- 1 tsp vanilla
- 1 package Biscoff cookies
- 2 packages cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1 cup heavy cream
- 1 cup sour cream
- 1 tbsp cornstarch
- 1 cup salted caramel sauce
- 1 pinch sea salt

## Instructions

1. Make homemade caramel sauce: add sugar to a pan and cook it on low heat until melted and golden. Add softened butter, then warm cream; whisk until creamy. Add salt and vanilla; let cool.
2. For the crust, use Biscoff cookies and pulse in a food processor until crushed. Press into a springform pan and bake.
3. In a mixer, beat together cream cheese, sugar, and vanilla until creamy.  Make sure to scrape the bowl multiple times.
4. Whisk eggs in a separate bowl, then slowly pour into the cream cheese mixture while whisking.
5. Add heavy cream, sour cream, and cornstarch; whisk to combine.
6. Add salted caramel sauce and mix until combined.
7. Pour filling into the baked crust, tap out air bubbles, and bake in a water bath.
8. Let the cheesecake cool overnight.
9. Drizzle remaining salted caramel sauce over the cooled cheesecake.
10. Sprinkle flaky sea salt on top.

## Equipment

- pan
- whisk
- food processor
- springform pan
- mixer

## Source

- Original video: https://www.tiktok.com/@bakewithzoha/video/7415653689831984415?_r=1&_t=ZM-8tqVSGv4dEL
- Recipe page: https://www.cliprecipe.com/recipe/0cb99f8a-c13b-4dc5-8c9e-8ee23bbc3697
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt