# Shrimp Egg Foo Young

Shrimp Egg Foo Young is a Cantonese-style egg omelette that is also very popular in the US.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 8 large eggs
- 0.25 tsp salt
- 2 cups chives
- 2 cups bean sprouts
- 2 cups shrimp
- 1 tbsp cornstarch slurry
- 1 tbsp cornstarch slurry
- 4 tbsp extra light olive oil
- 1 cup chicken stock
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil

## Instructions

1. Whisk together 8 large eggs and 1/4 teaspoon of salt.
2. Add 1 tbsp cornstarch slurry to the eggs.
3. Add 2 cups of chives and 2 cups of bean sprouts.
4. Add 2 cups of small shrimp, deveined.
5. Mix all ingredients together.
6. Heat 1 tbsp of oil in a pan.
7. Pour the egg mixture into the heated pan.
8. Cook the egg foo young until golden brown.
9. In a pot, mix 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tbsp cornstarch slurry.
10. Cook until thickened.
11. Pour the sauce over the cooked egg foo young.

## Equipment

- bowl
- pan
- pot
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1268236007791802
- Recipe page: https://www.cliprecipe.com/recipe/0cb3ecc0-451e-4d4e-aecf-87646fd22b11
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt