# Buffalo Chicken Dip

- Servings: 24 servings
- Total time: 90 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ounces fat free cream cheese
- 628.8 grams cooked chicken breast
- 170 grams 2% Greek yogurt
- 224 grams 2% cottage cheese
- 2 grams garlic powder
- 2 grams onion powder
- 1 gram dried parsley
- 0.5 gram dill
- 30 grams buffalo sauce
- 84 grams 2% cheddar cheese
- 84 grams fat free cheddar cheese
- 25 grams green onion (white part)
- 5 peperoncini
- 42 grams pork rinds
- 14 grams parmigiano reggiano
- 10 grams buffalo sauce
- 17.5 grams light ranch
- 4.5 grams green onion

## Instructions

1. Leave an 8-ounce brick of fat-free cream cheese on the counter for a couple of hours before cooking.
2. Mix all ingredients except for the pork rinds and the toppings in a large bowl.
3. If you can't find fat-free cream cheese, use an additional 224 grams of cottage cheese instead.
4. Use an immersion blender to mix the cream cheese, yogurt and cottage cheese until smooth.
5. Add 180 grams of buffalo sauce to the mixture in the bowl.
6. Measure out 42 grams of pork rinds and crush them up in a blender cup or ziploc bag until it's a powder.
7. Add 14 grams of parmigiano reggiano to the crushed pork rinds.
8. Spread the chicken mixture into an 8x8 inch pan and top with the pork rinds mixture.
9. Bake at 375°F for 25-30 minutes.
10. Garnish with 10 grams buffalo sauce, 17.5 grams light ranch and 4.5 grams green onion.

## Equipment

- 8x8 inch pan
- immersion blender
- scale
- spatula
- knife
- ziploc bag or blender cup

## Source

- Original video: https://youtu.be/yGbneuILiwU?si=E6GgpcLra-NLBQwx
- Recipe page: https://www.cliprecipe.com/recipe/0caf10b4-5e94-4c8e-91cc-0c5adfb0d051
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt