# Teriyaki Chicken

A simple and flavorful teriyaki chicken dish made entirely in a rice cooker.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 4-5 whole bone-in chicken thigh
- 1 whole onion
- 4 tbsp soy sauce
- 4 tbsp mirin
- 4 tbsp sake
- 2 tbsp sugar
- salt (optional)
- black pepper (optional)
- 3 tbsp water

## Instructions

1. Add sake, soy sauce, mirin, water, sugar, salt, and pepper into the rice cooker pot and mix well.
2. Add the chicken thighs to the pot.
3. Add the onions to the pot.
4. Close the lid and turn on the rice cooker to cook.
5. Once cooked, open the lid, flip the chicken pieces, and let them rest in the pot for a bit.

## Equipment

- rice cooker
- tongs

## Tips

- Serve with rice or noodles.

## Source

- Original video: https://vm.tiktok.com/ZN8Pj9UbQ/
- Creator: thecrunchbros
- Recipe page: https://www.cliprecipe.com/recipe/0caddd81-96d7-433f-aa0c-48e60e864aea
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt