# Beerakaya Pachadi

A fresh and delicious chutney made with ridge gourd, tomatoes, and aromatic spices.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 medium ridge gourd
- 4 whole tomato
- 3-4 whole dry red chilli
- 2 tbsp urad dal
- 1 inch ginger
- 3-4 whole garlic clove
- 1 sprig curry leaf
- 1 tsp oil
- salt
- 2 tsp oil
- 1 tsp mustard seed
- 1/2 tsp chana dal
- 1 sprig curry leaf
- 1 pinch asafoetida

## Instructions

1. Heat 1 tsp of oil and fry ridge gourd, tomatoes, dry red chillies, urad dal, ginger, garlic, and curry leaves.
2. Grind the fried ingredients together with salt to make a chutney.
3. Prepare tempering by heating 2 tsp of oil, then adding mustard seeds, chana dal, curry leaves, and a pinch of asafoetida.
4. Pour the tempering over the chutney and serve.

## Tips

- Adjust dry red chillies as per your spice preference.
- Tastes equally amazing with idli, dosai, chapathi, and poori.

## Source

- Original video: https://www.instagram.com/reel/DLj7adYzzas/
- Creator: Chef Uma Raghuraman
- Recipe page: https://www.cliprecipe.com/recipe/0cacafd9-2222-481f-bf4e-45d65fc7d093
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt