# Honey Jerk Turkey Wings

These Honey Jerk Turkey Wings are so good that the meat slides off the bone, making them a must-try for anyone who enjoys turkey wings with a jerk flavor.

- Total time: 90 min
- Cuisine: Caribbean
- Category: Appetizer
- Language: en

## Ingredients

- 3 pounds turkey wings
- olive oil
- honey
- 1 jar jerk seasoning (mild)
- chicken bouillon
- onion powder
- garlic powder
- Caribbean jerk seasoning
- paprika
- ground allspice
- pepper
- sliced onion
- sliced red bell pepper
- sliced green bell pepper
- 3 cloves chopped garlic
- 1.5 stick butter
- fresh thyme

## Instructions

1. Clean and chop about 3 pounds of turkey wings.
2. Coat the turkey wings in olive oil.
3. Coat the turkey wings with a nice amount of honey.
4. Add a whole jar of mild jerk seasoning to the turkey wings.
5. Season the turkey wings with chicken bouillon, onion powder, garlic powder, Caribbean jerk seasoning, paprika, ground allspice, and pepper.
6. Add sliced onion to the turkey wings.
7. Add sliced red and green bell pepper to the turkey wings.
8. Add three cloves of chopped garlic to the turkey wings.
9. Mix everything together until well blended.
10. Pop on a stick and a half of butter and some fresh thyme.
11. Cover the baking dish with foil.
12. Bake in the oven at 400 degrees Fahrenheit for an hour and a half.
13. Once done, drizzle on a little bit more honey.

## Equipment

- baking dish
- foil

## Tips

- If you like turkey wings and a little jerk, you will love these.
- The turkey wings should slide off the bone.

## Source

- Original video: https://www.instagram.com/p/DSQ702WDPXt/
- Recipe page: https://www.cliprecipe.com/recipe/0ca12ff2-9429-4b8f-b77b-8f6d0407a308
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt