# Pasta Alfredo

This video shows how to make the real pasta alfredo.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g semolina
- 100 g 00 flour
- 2 fresh eggs
- pinch salt
- piece butter
- little bit extra virgin olive oil
- pepper
- drop water
- lemon zest
- Parmesan

## Instructions

1. Add semolina to the wooden board.
2. Add 00 flour to the wooden board.
3. Make a hole on the flour.
4. Add the eggs.
5. Add a pinch of salt.
6. Scramble the eggs and incorporate the flour slowly.
7. Start working with your hands.
8. Use the pasta machine to flatten the pasta.
9. Fold the pasta.
10. Make fettuccine.
11. Cut the pasta.
12. Add butter to the pan.
13. Add extra virgin olive oil to the pan.
14. Add a drop of water.
15. Add lemon zest for a little bit of freshness.
16. Cook the fettuccine for 40 seconds.
17. Add the fettuccine to the pan.
18. Switch off the heat.
19. Add parmesan.
20. Serve.

## Equipment

- wooden board
- knife
- fork
- pasta machine
- pan
- pot
- tongs
- grater

## Tips

- If the pasta is too hard, you can add a bit of water.
- Don't put chicken, garlic or spinach on the alfredo sauce.
- The same amount of Parmesan and fettuccine is needed.

## Source

- Original video: https://www.tiktok.com/t/ZTjm7fdxN/
- Recipe page: https://www.cliprecipe.com/recipe/0c9e4f3c-3576-4792-bdb2-d0f079796912
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt