# Tandoori Chicken

This recipe shows how to make delicious Tandoori chicken in the oven using a flavorful marinade.

- Total time: 40 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup yogurt
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp turmeric
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp garam masala
- 1 tbsp coriander
- 1 tbsp Kashmiri chili powder
- 2 tbsp lemon juice
- 2 tbsp oil
- 2 cloves garlic
- 1 tbsp ginger
- 8 chicken pieces

## Instructions

1. In a bowl, mix yogurt, cumin, chili powder, turmeric, black pepper, salt, garam masala, coriander, Kashmiri chili powder, lemon juice, oil, garlic, and ginger.
2. Add chicken pieces to the bowl and mix well to coat them in the marinade.
3. Cover the bowl with plastic wrap and marinate for at least 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Place the marinated chicken pieces on a baking rack set over a baking sheet.
6. Bake the chicken for 30 minutes.
7. Brush the chicken with the remaining marinade.
8. Bake for another 10 minutes.
9. Serve the Tandoori chicken over rice and garnish with cilantro and a side of mint yogurt sauce.

## Equipment

- bowl
- spatula
- tongs
- baking sheet
- baking rack
- pastry brush

## Source

- Original video: https://youtu.be/iy2KE8PIH_E?si=CMjUAiC0K_Zv9Qq_
- Recipe page: https://www.cliprecipe.com/recipe/0c9b4af1-ad7a-4f9f-a2b6-cffac3310c9a
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt