# Chipotle Black Bean Burritos

These high-protein, veggie-packed chipotle black bean burritos can be made in under an hour and frozen for up to 3 months, offering a convenient meal option.

- Servings: 10 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- diced potatoes
- bell peppers
- onion
- tomatoes
- oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- nutritional yeast
- cashew chipotle sauce
- tortillas
- fresh parsley

## Instructions

1. Add diced potatoes, bell peppers, onions, and tomatoes to a sheet pan.
2. Add a little bit of oil, cumin, paprika, and salt to the vegetables.
3. Bake the vegetables for about 45 minutes.
4. Add garlic and chipotle peppers to a pan.
5. Add two cans of black beans to the pan.
6. Sauté the beans with nutritional yeast, cumin, paprika, and salt.
7. Mash the black bean mixture.
8. Blend the cashew chipotle sauce.
9. Spread cashew chipotle sauce on a tortilla.
10. Add the roasted vegetables and mashed black beans to the tortilla.
11. Add fresh parsley to the burrito filling.
12. Assemble the burrito by folding in the sides and rolling it up tightly.

## Equipment

- sheet pan
- skillet
- masher
- blender
- cutting board

## Tips

- Freeze burritos for up to 3 months.
- Heat burritos in a minute when ready to eat.
- Full printable recipes are available on the blog.

## Source

- Original video: https://www.tiktok.com/@plantyou/video/7463223840278187269?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/0c9946be-336c-4faa-94a4-9debcc0eeffd
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt