# Salsa de chile cascabel

- Servings: 1 qt
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1300 g tomatillos
- 115 g white onion, large chunks
- 50 g garlic, still in its paper
- 38 g cascabel chile, seeded and stemmed
- 5 g chile de arbol, stemmed
- 200 g water
- 7 g Diamond Crystal kosher salt

## Instructions

1. Toast the chiles on a comal heated over medium-high heat while moving until fragrant.
2. Add the tomatillos, onion, and garlic to the comal, cooking and flipping occasionally until charred and tender.
3. Peel the toasted garlic.
4. Place the chiles in a blender with enough water to make a thick paste and blend on high.
5. Add the garlic and onion to the blender and blend at low speed until broken up, adding water to adjust as needed.
6. Add the tomatillos and salt to the blender and blend on medium until the desired consistency is reached.
7. Taste and adjust seasoning as needed.

## Source

- Original video: https://www.tiktok.com/@goatboyintl/video/7647265615270382878
- Creator: goatboyintl
- Recipe page: https://www.cliprecipe.com/recipe/0c98d7a7-1e08-4d32-a959-1a90ee095c70
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt