# Chicken Shawarma

A healthier version of chicken shawarma, perfect for weight loss.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 0.5 chicken breast
- 0.5 chicken thigh
- squeeze lemon
- 2 tsp garlic powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp allspice
- 2 tsp smoked paprika
- 1 tsp onion
- 1 tsp cardamom
- 0.5 tsp clove
- 2 tsp salt
- 1 small spoonful low fat yogurt
- smooch tomato paste
- cloves garlic
- healthy amount low fat yogurt
- little bit water
- light touch lemon
- pinch salt
- lots oil
- 1 pita
- tomato paste
- water

## Instructions

1. Mix chicken breast and thigh, then slice thinly.
2. Add lemon juice to the chicken.
3. Add spices, low-fat yogurt, and tomato paste.
4. Mix everything together.
5. Marinate the chicken.
6. Add garlic, low-fat yogurt, water, lemon juice, and salt to a food processor.
7. Blend the ingredients to make the toum sauce.
8. Grease a baking dish.
9. Pour the marinated chicken onto the dish.
10. Cook the chicken for 10-15 minutes, flipping halfway.
11. Add toum, chicken shawarma and pickles to pita.
12. Wrap it all up.
13. Toast seam side down.
14. Brush tomato paste mixture.

## Equipment

- sharp knife
- bowl
- mini food processor
- baking dish
- spatula
- pan

## Tips

- Marinate the chicken until you lose patience.
- Can use a low-carb tortilla instead of pita.

## Source

- Original video: https://vm.tiktok.com/ZNdMbXqRD/
- Recipe page: https://www.cliprecipe.com/recipe/0c904b95-face-4746-bb68-d104afa5106c
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt