# Garlic Steak Fried Rice

This recipe shows how to make Garlic Steak Fried Rice, a delicious meal that takes less than 30 minutes to make.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 yellow onion
- 4 cloves garlic
- 6 oz steak
- 1 tsp soy sauce
- 1 tsp shaoxing wine
- 0.5 tsp cornstarch
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp oyster sauce
- 0.25 tsp white pepper
- 1 pinch MSG
- 2 cups day-old rice
- neutral oil
- scallions

## Instructions

1. Roughly dice your onion along with finely mincing some garlic.
2. Take your steak and slice it into half-inch cubes.
3. Marinate the steak in soy sauce, Shaoxing wine, and cornstarch for 15 minutes.
4. While your beef is marinating, combine dark soy sauce, light soy sauce, sugar, oyster sauce, white pepper, and some optional MSG in a bowl, and mix thoroughly.
5. Generously lube up your pan, toss your garlic in and stir continuously for 3 minutes on medium-high heat.
6. Remove the garlic once golden brown.
7. In the leftover garlic oil, fry your beef on high heat for 2 minutes.
8. Remove the beef and add in your onion.
9. After your onions have cooked for a minute, add in your day-old rice as well as your sauce and mix until the sauce is absorbed into the rice.
10. Now add your steak in, give everything a light toss and finish with half of your fried garlic and toss it one more time.
11. Finally, place the rice in a bowl and top with your garlic.
12. Optionally garnish with scallions.

## Equipment

- knife
- cutting board
- bowl
- pan
- strainer
- spoon

## Tips

- Garnish with scallions if desired.

## Source

- Original video: https://www.facebook.com/reel/1540044173622210
- Recipe page: https://www.cliprecipe.com/recipe/0c8cf342-ca46-4832-afc5-9d66a18966bf
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt