# Salmon Coconut Curry

This is a Salmon Coconut Curry recipe, made with salmon fillets simmered in creamy Thai red coconut curry.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 salmon fillets
- 400 g coconut milk
- 2 tbsp olive oil
- 1.5 tbsp red Thai curry paste
- 2 large garlic cloves minced
- 1 tbsp ginger minced
- 0.5 tbsp lemongrass
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- salt
- pepper
- 2 fresh chilies
- parsley
- 1 lime juice
- 1 lime zest
- 1 tbsp brown sugar

## Instructions

1. Season 4 salmon fillets with salt and pepper
2. Heat up 2 tbsp of olive oil on medium high heat
3. Pan fry the fish skin side down for about 3 minutes per side
4. Remove the salmon from the pan and set aside; reduce the oil if need be
5. Add minced ginger (1 tbsp) and minced garlic (2 large cloves)
6. Cook for about 30 seconds on low-medium heat until fragrant
7. Add brown sugar (1 tbsp) and dried lemongrass (1/2 tbsp); cook for 30 seconds
8. Add red Thai curry paste (1 1/2 tbsp); cook for about 2 minutes
9. Add coconut milk (400ml), soy sauce and Worcestershire sauce (1 tbsp each)
10. Mix to combine and continue to simmer for 5 minutes
11. Add the juice of 1 lime and chopped chili as desired
12. Continue to cook until the curry thickens
13. Add the zest of 1/2 a lemon and stir to combine
14. Return the pan fried salmon to the sauce
15. Spoon the curry over the fish
16. Leave to simmer for about 2 minutes or so for the fish to warm through
17. Remove from the heat and serve over some boiled rice

## Equipment

- pan
- spoon
- wooden spatula
- stove

## Source

- Original video: https://youtu.be/CVz8c8InScY?si=X-JJLPSBPRrvNllX
- Recipe page: https://www.cliprecipe.com/recipe/0c8c9efa-8345-4078-a065-395b6067cfc9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt