# Roasted garlic au gratin potatoes

Roasted garlic au gratin potatoes are a perfect side for the holidays.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 8 russet potatoes, thinly sliced
- 0.5 medium onion, diced
- 2 garlic heads, roasted
- 4 oz pancetta
- 2 tbsp butter
- 3 tbsp flour
- 2 cups half and half
- 7 oz guyere cheese, shredded
- 7 oz smoked Gouda, shredded
- 7 oz montamore cheddar, shredded (or Parmesan)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- to taste salt and pepper

## Instructions

1. Grate the cheese.
2. Mix the grated cheese.
3. Add pancetta to a pan and cook until slightly crispy then remove from pan.
4. Add butter to remaining grease from pancetta, diced onions, and sauté until translucent.
5. Add flour and whisk until flour is cooked.
6. Pour in the half and half, stirring to combine.
7. Add roasted garlic paste, mix until combined.
8. Add seasonings.
9. Stir in the cheeses until melted and smooth. Season with salt and pepper to taste.
10. Layer the sliced potatoes evenly in the dish, slightly overlapping.
11. Pour the creamy sauce over the potatoes and spread to make sure it evenly coated.
12. Add cheese and bacon.

## Equipment

- grater
- pan
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DJWXwhFh0Px/?igsh=MWlscTI2N255NDY1eA==
- Recipe page: https://www.cliprecipe.com/recipe/0c8ab7e4-ac03-40e4-97d8-038ec2f049c6
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt