# White Queen Tiramisu

A dreamy blend of mascarpone and white chocolate, layered with almond-soaked ladyfingers — a dessert fit for a royal daydream.

- Total time: 120 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- white chocolate
- egg yolks
- powdered sugar
- mascarpone
- whipped cream
- milk
- amaretto liqueur
- ladyfingers
- almond topping

## Instructions

1. Cut the white chocolate into small pieces.
2. Melt the white chocolate in a double boiler.
3. Separate the egg yolks into a bowl.
4. Add powdered sugar to the egg yolks.
5. Whisk the egg yolks and powdered sugar until creamy.
6. Add mascarpone to the egg mixture.
7. Mix the mascarpone with the egg mixture.
8. Add the melted white chocolate to the mixture.
9. Mix until well combined and smooth.
10. Pour heavy cream into a separate bowl.
11. Whip the cream until stiff peaks form.
12. Fold the whipped cream into the mascarpone mixture.
13. Combine milk and amaretto liqueur in a shallow dish.
14. Dip ladyfingers into the milk and amaretto mixture.
15. Arrange a layer of dipped ladyfingers at the bottom of a serving bowl.
16. Spread a layer of the mascarpone cream over the ladyfingers.
17. Repeat with another layer of dipped ladyfingers.
18. Spread another layer of mascarpone cream.
19. Add a final layer of dipped ladyfingers.
20. Top with the remaining mascarpone cream and spread evenly.
21. Chill the tiramisu in the fridge for 2 to 4 hours.
22. Garnish with almond topping before serving.

## Equipment

- cutting board
- knife
- double boiler
- bowl
- mixer
- whisk
- spatula
- serving bowl

## Source

- Original video: https://vm.tiktok.com/ZNd74UCXA/
- Recipe page: https://www.cliprecipe.com/recipe/0c7a052d-1594-4f08-942c-ec9d2d38d665
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt