# Cast Iron Honey Butter Cornbread

This recipe makes a delicious, sweet and savory cornbread in a cast iron skillet, topped with a honey butter glaze.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- yellow cornmeal
- all-purpose flour
- baking powder
- sugar
- salt
- buttermilk
- 2 eggs
- melted butter
- honey
- butter

## Instructions

1. Add yellow cornmeal, all-purpose flour, baking powder, sugar, and a pinch of salt to a bowl for the dry ingredients.
2. Mix the dry ingredients together.
3. In a separate bowl, add buttermilk, two eggs, and melted butter for the wet ingredients.
4. Whisk the wet ingredients together.
5. Pour the wet ingredients into the dry ingredients.
6. Mix the batter with a spatula without overmixing.
7. Pour the cornbread batter into a greased cast iron skillet.
8. Smooth out the batter in the skillet.
9. Bake the cornbread in the oven at 350 degrees Fahrenheit for approximately 30 minutes.
10. While the cornbread bakes, add honey to melted butter and mix them together to create the honey butter glaze.
11. Once the cornbread is golden brown, poke holes in it.
12. Pour the honey butter glaze over the cornbread.
13. Brush the glaze evenly into the cornbread.

## Equipment

- glass bowl
- whisk
- spatula
- cast iron skillet
- oven
- brush

## Tips

- Do not overmix the batter.

## Source

- Original video: https://www.tiktok.com/t/ZTM6JVKRx/
- Recipe page: https://www.cliprecipe.com/recipe/0c78ee32-c844-4bc9-86ff-7d0932e0dd52
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt