# Chicken Shawarma

This recipe shows how to make a delicious chicken shawarma wrap.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 pieces chicken breast
- 1 cup creamy thick curd
- 2 tbsp brown paste
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch turmeric
- 1 handful lettuce
- 1 piece cucumber
- 2 tbsp yogurt
- 1 cup mayonnaise
- 1 tbsp hot sauce
- 1 cup potatoes
- 1 piece red onion
- 3 pieces flatbread

## Instructions

1. Season the chicken breast with salt and pepper.
2. Mix creamy thick curd, brown paste, salt, pepper, and turmeric in a bowl.
3. Marinate the chicken breasts in the mixture.
4. Chop lettuce and cucumber.
5. Mix yogurt, lettuce, cucumber, salt, and pepper in a bowl.
6. Mix mayonnaise and hot sauce in a bowl.
7. Fry potatoes until golden brown.
8. Skewer the marinated chicken breasts onto the metal skewer.
9. Cook the chicken using a kitchen torch.
10. Slice the cooked chicken.
11. Assemble the shawarma: add the chicken, red onions, lettuce mix, potatoes, and creamy sauce to a flatbread.
12. Wrap the flatbread and serve.

## Equipment

- knife
- cutting board
- bowl
- spatula
- metal skewer
- kitchen torch
- frying pan
- strainer

## Source

- Original video: https://youtube.com/shorts/2dR6SzUwbpY?si=nppfpyAkyXLE5CH9
- Recipe page: https://www.cliprecipe.com/recipe/0c7820b1-29dd-4e42-8e85-4526e8af3df6
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt