# Stuffed Pepper Soup

- Servings: 6 servings
- Total time: 45 min
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup each red and green diced bell peppers
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 15 ounce can diced tomatoes with green chilies
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 24 ounce can tomato sauce
- 1 cup beef broth
- 3 cups chicken broth
- 1 cup rice
- 1 cup shredded cheese

## Instructions

1. Add olive oil to a large pot and brown 1 pound of ground beef.
2. Add 1 medium chopped onion.
3. Add 2 cloves of minced garlic.
4. Add 1 teaspoon each of salt and pepper.
5. Add 1 cup each of diced red and green bell peppers.
6. Add 1 teaspoon each of dried basil and dried parsley.
7. Add 1 teaspoon each of mustard powder and onion powder.
8. Add 1 (15 ounce) can of diced tomatoes with green chilies.
9. Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
10. Add 1 (24 ounce) can of tomato sauce.
11. Add 1 cup of beef broth and 3 cups of chicken broth.
12. Stir well and bring to a simmer.  Cover and simmer for 30 minutes.
13. In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
14. Add 1 cup of shredded cheese to the soup and stir until melted.
15. Serve the soup over cooked rice. Garnish with fresh parsley, if desired.

## Equipment

- large pot
- small pot

## Source

- Original video: https://www.instagram.com/p/DAD_TEZOtiN/?img_index=1&igsh=MWt3ZzcycDBkb3Uxdw==
- Recipe page: https://www.cliprecipe.com/recipe/0c77cfe0-a433-4ef4-884f-e2a56f543cfc
- Extracted: 2024-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt