# Soft Sourdough Sandwich Bread

This recipe shows how to make soft sourdough sandwich bread.

- Servings: 1 servings
- Total time: 123 min
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g active sourdough starter
- 325 g warm filtered water
- 20 g avocado oil
- 25 g honey
- 500 g unbleached bread flour
- 10 g salt

## Instructions

1. Mix starter, water, oil, and honey until milky.
2. Add flour and salt, cover and rest for 1 hour.
3. Do four sets of stretch and folds, 30 minutes apart.
4. Cover and let rise for 4-8 hours or overnight until doubled in size, bubbly, jiggly, and airy.
5. Shape dough into a rectangle, then roll it up into a log.
6. Place dough into a greased loaf pan, seam side down.
7. Cover and let rise for about 2 hours until puffed up.

## Equipment

- bowl
- scale
- plastic wrap
- bread knife
- loaf pan

## Source

- Original video: https://www.instagram.com/reel/DDsztH2S1M-/?igsh=MWg4OWU2eXN6MHY2ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/0c77c1d0-feb7-49ff-a4f3-e8adfc778000
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt