# Michelada Pickles

A flavorful pickle made with Persian cucumbers, jalapeño, garlic, Worcestershire sauce, lime juice, Tajin, and Clamato juice.

- Total time: 1440 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- Persian cucumbers, thick chip cut
- 1 jalapeño, sliced with seeds
- 1 tablespoon minced garlic
- Worcestershire sauce
- lime juice
- Tajin
- Clamato juice

## Instructions

1. Grab some Persian cucumbers and get a nice thick chip cut on them.
2. Slice up one jalapeño, seeds and all.
3. Put everything into a pickle jar.
4. Add 1 tablespoon minced garlic.
5. Add Worcestershire sauce.
6. Squeeze in lime juice.
7. Sprinkle Tajin.
8. Top it off with Clamato juice.
9. Place in the fridge for 24 hours.

## Equipment

- pickle jar

## Source

- Original video: https://www.facebook.com/share/r/1DqeZuEJ7s/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0c7798a7-47cd-4652-8f6c-f94369a94676
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt