# Pollo guisado con moro de guandules

A delicious Dominican stewed chicken served with pigeon pea rice and fried plantains.

- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 12 chicken drumsticks
- 2 limes
- white vinegar
- 3 bell peppers (red, green, and yellow)
- 1 white onion
- 2 spoons garlic paste
- ground oregano
- black pepper
- Harlem garlic pepper
- Sazon Tropical
- 1 packet Sazon Goya with coriander and annatto
- achiote vegetable oil
- fresh cilantro

## Instructions

1. Clean the chicken drumsticks thoroughly under running water.
2. Squeeze the juice of two limes over the chicken.
3. Add a splash of white vinegar to the chicken and mix well.
4. Add sliced bell peppers and white onion to the chicken.
5. Add a spoonful of garlic paste to the chicken.
6. Season with ground oregano, black pepper, Harlem garlic pepper, and Sazon Tropical.
7. Add one packet of Sazon Goya with coriander and annatto.
8. Mix all the ingredients well with the chicken, ensuring each piece is coated.
9. Heat achiote vegetable oil in a large pot over medium heat.
10. Add the marinated chicken drumsticks to the hot oil, searing them on all sides until golden brown.
11. Add the remaining vegetables from the marinade to the pot with the chicken.
12. Stir the chicken and vegetables, allowing them to cook down.
13. Garnish with fresh cilantro.
14. Serve the stewed chicken with moro de guandules (pigeon pea rice) and fried plantains.

## Equipment

- large pot
- lime squeezer
- bowl
- stove
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/reel/DMoJNhxRTz7/?igsh=cWhsYm9mODA5Mmp2
- Recipe page: https://www.cliprecipe.com/recipe/0c73ace6-7273-48e0-a9fc-c95d37addb95
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt