# Gluten-Free Cinnamon Rolls

This recipe guides you through making gluten-free cinnamon rolls that are soft, sticky, and delicious, requiring only one proof.

- Total time: 70 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups Bob's Red Mill 1 to 1 Gluten-Free Baking Flour
- 1 tablespoon Xanthan Gum
- 1 tablespoon Baking powder
- 1 tablespoon Cinnamon
- 1 tablespoon Vanilla
- 3 Eggs
- 0.25 cup Sugar
- 1 tablespoon Yeast
- Butter
- 1 cup Brown sugar
- 0.25 cup White sugar
- Salt
- 1 tablespoon Cinnamon
- 1 splash Maple syrup
- 1 cup Powdered sugar
- 0.25 cup Milk
- 1 splash Vanilla

## Instructions

1. Combine 3 cups of Bob's Red Mill 1 to 1 Gluten-Free Baking Flour, 1 tablespoon of xanthan gum, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 1 tablespoon of vanilla, 3 eggs, 1/4 cup of sugar, and 1 tablespoon of yeast to make the dough.
2. Place the dough in a bowl and let it proof in a warm area for at least an hour.
3. Remove the dough from the bowl.
4. Cut the dough into four equal portions.
5. Lightly flour your working surface.
6. Roll out each portion of dough flat to about a quarter-inch thick.
7. Cut each rolled-out dough portion into three strips.
8. Prepare the filling by combining 1 cup of brown sugar, 1/4 cup of white sugar, a little salt, 1 tablespoon of cinnamon, and a splash of maple syrup.
9. Spread the filling evenly over each dough strip.
10. Roll up the dough strips.
11. Place the rolled cinnamon rolls into a cast iron skillet.
12. Bake in an oven preheated to 350 degrees Fahrenheit for approximately 10-15 minutes.
13. Prepare the glaze by whisking together 1 cup of powdered sugar, 1/4 cup of milk, and a splash of vanilla.
14. Drizzle the glaze over the warm cinnamon rolls.

## Equipment

- Rolling pin
- Bowl
- Mixer
- Dough scraper
- Oven
- Cast iron skillet
- Whisk

## Tips

- The dough should be soft and a little sticky; use extra flour on your working surface if needed.
- Bake for about 10 minutes initially, then check every 3 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP8AQLXWQ/
- Recipe page: https://www.cliprecipe.com/recipe/0c6da580-9638-42f2-b53c-729f93827309
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt