# Homemade Hops Bread

This recipe shows how to make soft and fluffy homemade hops bread.

- Total time: 20 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all purpose flour
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tsp yeast
- 2 tsp baking powder
- 4 tbsp melted butter
- 0.5 cup lukewarm milk
- 1.25 cup lukewarm water
- 0 oil
- 0 margarine

## Instructions

1. In a bowl, add four cups of all-purpose flour.
2. Add one teaspoon of salt, two tablespoons of brown sugar, two teaspoons of yeast, and two teaspoons of baking powder.
3. Mix all dry ingredients well.
4. Add four tablespoons of melted butter and half a cup of lukewarm milk.
5. Mix well, then gradually add one and a quarter cups of lukewarm water while kneading.
6. Knead the dough for five minutes until soft and smooth.
7. Grease a baking pan with margarine or butter.
8. Cut the dough in half, roll one half into a long log shape, and cut it into smaller pieces to form hops bread.
9. Repeat with the other half of the dough.
10. Place the formed dough on the baking pan.
11. Brush the tops with oil or margarine.
12. Bake at 375°F (180°C) for 20 minutes.
13. Once baked, cover with a damp cloth for five minutes.

## Equipment

- bowl
- spoon
- measuring cup
- baking pan
- knife

## Source

- Original video: https://www.tiktok.com/@cheriseauguste/video/7462353342707125509
- Recipe page: https://www.cliprecipe.com/recipe/0c6d0af7-8e4e-433e-85be-7dcd2b7a35c6
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt