# Vietnamese Pork Chops

The lemongrass infused pork chops are so flavorful and can be eaten everyday.

- Cuisine: Vietnamese
- Language: en

## Ingredients

- pork chops
- lemongrass
- fish sauce
- soy sauce
- honey
- garlic
- sugar
- red pepper flakes
- rice
- cucumber
- scallion

## Instructions

1. Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2. Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
3. Air fry the pork chops.
4. While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
5. Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.

## Equipment

- air fryer
- knife
- bowl
- tongs
- plate
- fork
- scissors
- measuring cups and spoons
- mason jar

## Tips

- You can air fry, grill, or pan-fry the pork chops.

## Source

- Original video: https://www.facebook.com/share/r/16moRhiQWF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0c5f40ee-77c7-45a8-84dc-081002e6c4e6
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt