# The Big Paul Sandwich (Veal Schnitzel Hero)

A hearty hero sandwich featuring thin veal schnitzels, provolone, mushrooms, caramelized onions, and arugula, finished with balsamic glaze or truffle oil.

- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 1 Italian semolina or hero roll
- 1 thin veal schnitzels
- 2 thin veal schnitzels
- 1 tbsp olive oil
- 1 tbsp butter
- Salt
- pepper
- 0.5 cup mushrooms, sliced
- 0.5 cup caramelized onions
- 2 slices sharp provolone
- 3 slices sharp provolone
- 1 handful arugula
- Balsamic glaze or truffle oil for finish

## Instructions

1. Pound veal thin, season with salt and pepper.
2. Sear veal in a hot pan with olive oil and butter for 1-2 minutes per side.
3. Rest the veal.
4. Cook mushrooms in the same pan, then mix with caramelized onions.
5. Toast bread lightly.
6. Melt provolone on the bottom half of the roll.
7. Add veal.
8. Top with the mushroom–onion mix.
9. Finish with arugula.
10. Drizzle with balsamic or truffle oil.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DPZnhyGDBOl/?igsh=Z3p6bG82YXB2ZTN5
- Recipe page: https://www.cliprecipe.com/recipe/0c5dc27e-6252-47dd-b9d0-a398c3b8f7d4
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt