# 椒鹽豬扒

一道茶餐廳我很喜歡的菜式，下飯一流的椒鹽豬扒。

- Total time: 7 min
- Language: en

## Ingredients

- 2 磅 豬扒
- 80 毫升 水
- 0.25 茶匙 梳打粉
- 1 湯匙 生抽
- 0.5 茶匙 鹽
- 0.5 茶匙 雞粉
- 0.5 茶匙 砂糖
- 0.25 茶匙 白胡椒粉
- 1 湯匙 油
- 2 茶匙 粟粉
- 1 個 紅尖椒
- 1 蔥
- 3 瓣 蒜蓉
- 2 茶匙 豆瓣醬
- 1 茶匙 紹興酒
- 0.25 茶匙 椒鹽
- 1 炸蒜
- 2 湯匙 生粉

## Instructions

1. 將豬扒洗淨，以少量水解凍
2. 將豬扒切成條狀
3. 將醃料混合拌勻，再放入雪櫃醃製至少3-4小時
4. 燒熱油至180度，將豬扒炸至金黃色
5. 鍋中留少許油，爆香蒜蓉
6. 加入豆瓣醬、紹興酒、椒鹽和砂糖炒香
7. 加入炸好的豬扒、紅椒和蔥炒勻

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring spoons
- temperature probe

## Source

- Original video: https://www.youtube.com/watch?v=mHziIdOG1a8&ab_channel=%E7%90%86%E7%A7%91%E4%BB%94Ken%27sKitchen
- Recipe page: https://www.cliprecipe.com/recipe/0c5bca31-2fa6-44fd-a08e-12566922ee3c
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt