# Crockpot BBQ pulled pork

This simple Crockpot BBQ pulled pork recipe is the best: it's literally so easy and you'll always forget how much I absolutely love my Crockpot because it's literally set it and forget it and you get some of the most tender and delicious juicy meat ever.

- Total time: 480 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lb pork shoulder
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup BBQ sauce
- 1 tbsp apple cider vinegar
- 0.25 cup chicken broth

## Instructions

1. In a crockpot, add meat.
2. Sprinkle with spices: salt, pepper, chili powder, and garlic powder.
3. Then top with BBQ sauce.
4. Add apple cider vinegar.
5. Add chicken broth.
6. Cover and cook.
7. Remove the cooked pork from the slow cooker.
8. Shred the meat with two forks.
9. Add the shredded pork back into the crockpot with all the juice and stir until saucy. Add more BBQ sauce if desired.
10. Serve the pulled pork on a bun with coleslaw and pickles.

## Equipment

- crockpot
- tongs
- forks

## Tips

- Serve on buns with pickles, slaw, or whatever you like!
- The pork comes out super saucy and absolutely incredible. When you mix it all back up after you shred it, you just get the best pulled pork. It's seriously so good it reminds me of my childhood.
- Cook on low for 8-9 hours or high for 5-6 hours, or until pork shreds easily with fork.

## Source

- Original video: https://www.tiktok.com/t/ZP8DytdFs/
- Recipe page: https://www.cliprecipe.com/recipe/0c5934b5-601b-416a-a0d8-dcf604b3420e
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt