# Soy Garlic Chicken

Soy Garlic Chicken is a simple dish of pan-fried chicken thighs coated in a flavorful soy garlic glaze, garnished with scallions, and served over rice.

- Category: Dinner
- Language: en

## Ingredients

- 4 boneless skin-on chicken thighs
- 0.25 cup cornstarch
- 2 tablespoons neutral oil
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 tablespoons light brown sugar
- 4 tablespoons kikoman light soy sauce
- scallion greens
- rice

## Instructions

1. Slice the chicken.
2. Place the chicken over rice in a bowl.
3. Garnish with scallions.
4. Coat the chicken in cornstarch.
5. Pan fry the chicken until both sides are golden brown and crispy.
6. Sauté garlic and ginger in butter.
7. Add soy sauce and brown sugar.
8. Make the ingredients into a glaze.
9. Coat the chicken with the glaze.
10. Garnish with scallions and serve with a bowl of rice.

## Equipment

- knife
- cutting board
- spatula
- tongs
- pan

## Tips

- Double the glaze if you want extra sauce for your rice.

## Source

- Original video: https://www.facebook.com/reel/1196512838808984
- Recipe page: https://www.cliprecipe.com/recipe/0c520766-7d59-40c6-8dab-b5c70e89c2eb
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt