# Mirchi ka Thecha

This super chatpata mirchi ka thecha was so yummy and goes well with literally anything.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 250 grams Green chillies
- Methi ki dal
- Rai ki dal
- 0.25 tablespoons Haldi
- 0.25 teaspoons Hing
- to taste Salt
- 1 Lemon juice
- 5 tablespoons Oil

## Instructions

1. Clean the green chillies.
2. Make a slit in the green chillies.
3. Remove as many seeds as possible from the chillies.
4. Chop the chillies coarsely.
5. Add methi ki dal to the chopped chillies.
6. Add rai ki dal to the chopped chillies.
7. Add 1/4 tablespoon of haldi (turmeric) to the chopped chillies.
8. Add 1/4 teaspoon of hing (asafoetida) to the chopped chillies.
9. Add salt to taste to the chopped chillies.
10. Add 1 lemon juice to the chopped chillies.
11. Mix well.
12. Let it dry in the sun for 3 to 4 hours.
13. Heat 5 tablespoons of oil.
14. Let the oil cool down completely.
15. Pour the cooled oil over the dried chilli mixture.
16. Mix the oil with the chilli mixture.
17. Store the mirchi ka thecha in an airtight container.

## Equipment

- Knife
- Chopper
- Plate
- Pan
- Air tight container
- Spoon

## Tips

- Store in airtight container.

## Source

- Original video: https://www.instagram.com/reel/DEonAlGIVZN/?igsh=ODdoczFudThvczA4
- Recipe page: https://www.cliprecipe.com/recipe/0c51e2d0-24a1-489e-87fb-84669ee76e1d
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt