# Corn Cheese Tacos

Crispy, cheesy corn shells with a creamy spicy sauce — these corn tacos are so easy and insanely good.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- sweet corn
- shredded cheese
- mayonnaise
- sweet chili sauce
- sriracha
- tomato
- red onion
- ham
- lettuce

## Instructions

1. Spread sweet corn into small rounds on a baking tray lined with parchment paper.
2. Top the corn rounds with shredded cheese.
3. Bake at 200°C / 400°F for 20 minutes until golden and crisp.
4. Remove the baked corn and cheese shells from the oven.
5. Mix mayonnaise, sweet chili sauce, and sriracha to create spicy mayo.
6. Spread the spicy mayo on the corn shells.
7. Chop tomato, red onion, ham, and lettuce.
8. Add sliced tomatoes as the first filling layer.
9. Add sliced red onion as the next filling layer.
10. Add slices of ham as a filling layer.
11. Add lettuce as the final filling layer.
12. Assemble the tacos while warm and enjoy.

## Equipment

- baking tray
- parchment paper
- grater
- oven
- chopping board

## Tips

- Customize the filling however you like — chicken, avocado, crispy bacon, or beans would all be amazing.

## Source

- Original video: https://www.instagram.com/reel/DQmhSqhDmxJ/?igsh=Y3U1NTFjcW1rY2k0
- Recipe page: https://www.cliprecipe.com/recipe/0c517cdd-bd38-475d-a52d-6dd7e29229f6
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt