# Korean pancake

Korean pancakes are an easy, fridge-clearing, and dinner-saving recipe made with finely cut vegetables and a simple batter.

- Servings: 5 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 200 g farina
- 250 ml acqua
- 1 cucchiaino curcuma
- 0.5 cucchiaino sale
- 0.5 cucchiaino lievito per dolci
- 1 cipollotto
- 1 carota
- 0.25 cavolo viola
- 0.25 cavolo
- Olio di semi

## Instructions

1. Tagliare finemente tutte le verdure.
2. Preparare la pastella mescolando tutti gli ingredienti.
3. Aggiungere le verdure alla pastella e mescolare bene con le mani.
4. Scaldare una padella con un filo d'olio di semi.
5. Cuocere i pancake in padella, facendoli dorare bene da ambo i lati.

## Equipment

- padella

## Source

- Original video: https://www.instagram.com/reel/DTdYMehDP4H/?igsh=MXdhMXBwaWdibG9hdw==
- Recipe page: https://www.cliprecipe.com/recipe/0c4fd986-b584-47b5-b653-1fd16818d246
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt