# Jeyuk Bokkeum (제육볶음)

Spicy stir fried pork made to please. Spicy and savory blended together made to pair with a steaming bowl of rice.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Spanish Onion
- Cheongyang Pepper
- Green Onion
- Garlic
- 3 TBS Gochugaru
- 1 TBS Sugar
- 1 TBS Gochujang
- 3 TBS Soy Sauce
- 0.25 TSP White Pepper
- 0.5 TSP Salt
- Pork Belly
- Cooking oil
- Sesame Oil

## Instructions

1. Slice the Spanish onion.
2. Slice the Cheongyang pepper.
3. Cut the green onions into pieces.
4. Peel the garlic.
5. Grate the garlic into a bowl.
6. Add gochugaru to the bowl.
7. Add sugar to the bowl.
8. Add gochujang to the bowl.
9. Add soy sauce to the bowl.
10. Add white pepper to the bowl.
11. Add salt to the bowl.
12. Mix the ingredients in the bowl to create the sauce.
13. Slice the pork belly into bite-sized pieces.
14. Transfer the sliced pork belly to a bowl.
15. Add the prepared sauce to the pork belly.
16. Mix the pork belly and sauce thoroughly by hand.
17. Heat a pan on the stove.
18. Add cooking oil to the pan.
19. Add the sliced Spanish onion to the pan and stir-fry.
20. Add the green onions to the pan and continue stir-frying.
21. Add the Cheongyang pepper to the pan.
22. Add the grated garlic to the pan.
23. Add the marinated pork belly to the pan.
24. Stir-fry until the pork is cooked through and the vegetables are tender.
25. Add sesame oil to the cooked dish.
26. Serve the Jeyuk Bokkeum with rice.

## Equipment

- Cutting board
- Knife
- Grater
- Bowl
- Pan
- Spatula

## Source

- Original video: https://www.tiktok.com/t/ZT6QwKGoX/
- Recipe page: https://www.cliprecipe.com/recipe/0c46617c-0b93-4e10-943a-419308cff253
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt