# Lemon Dill Quinoa Chicken Salad

An easy and healthy lemon dill quinoa chicken salad perfect for lunch prep that will hold up all week.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas, drained and rinsed
- 2 mini cucumbers
- 1 bell pepper
- 10 oz grape tomatoes
- 1 red onion
- 6 oz crumbled feta
- 2 cups cooked quinoa
- 1 lb chicken breast
- 0.25 cup fresh dill, chopped
- 0.5 cup olive oil
- 3 lemons lemon juice
- 1 tbsp Dijon mustard
- 1 garlic clove
- 0.5 tsp maple syrup
- salt
- pepper

## Instructions

1. Start with one can of chickpeas.
2. Add two mini cucumbers.
3. Add one bell pepper.
4. Add grape tomatoes.
5. Add red onion.
6. Add 6 oz of feta.
7. Add about two cups of cooked and cooled quinoa.
8. Add cooked and cooled chicken breast.
9. Chop some fresh dill and add it to the salad.
10. For the dressing, combine olive oil, lemon juice, Dijon, one clove of garlic, a splash of maple, salt and pepper.

## Source

- Original video: https://www.tiktok.com/t/ZTBCSTGKW/
- Recipe page: https://www.cliprecipe.com/recipe/0c45e645-a3ed-412b-851c-f84be04cfea2
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt