# Soya Chukauni

This Soya Chukauni is a high protein version of the famous Nepali Chikoni that can be made in just 15 to 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- soya chunks
- turmeric
- red chilli powder
- coriander powder
- ginger garlic paste
- sliced onions
- green chilies
- fresh coriander leaves
- curd
- salt
- finely chopped garlic
- oil
- Kasuri Methi
- rice

## Instructions

1. Boil the soya chunks.
2. Saute the boiled soya chunks with turmeric, red chilli powder, coriander powder and ginger garlic paste for 2-3 minutes.
3. Add sliced onions, green chilies and fresh coriander leaves to the soya chunks and mix well.
4. In a bowl, add curd, salt, and finely chopped garlic. Whisk it well.
5. Prepare a tempering by adding turmeric, red chilli powder and Kasuri Methi to oil.
6. Pour the tempered curd over the soya chunks and mix well.
7. Serve hot with rice and enjoy.

## Equipment

- bowl

## Source

- Original video: https://youtube.com/shorts/BZou5d6mvEA?si=8Hds3lF65PxUao5G
- Recipe page: https://www.cliprecipe.com/recipe/0c4299a0-b8d6-4db2-b898-6336dcb72fcf
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt