# Garlic Parmesan Hashbrowns

Crispy garlic parmesan hashbrowns.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 6 Potatoes
- a pinch Garlic powder
- a pinch Onion powder
- a pinch Salt
- a pinch Black pepper
- Grated Parmesan cheese
- 2 tablespoons Cornstarch
- 1 Egg
- Oil for frying

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into smaller pieces.
3. Boil the potato pieces in water until tender.
4. Add salt to the boiling potatoes.
5. Drain the potatoes and let them cool slightly.
6. Grate the cooled potatoes into a bowl.
7. Add garlic powder to the grated potatoes.
8. Add onion powder to the grated potatoes.
9. Add salt to the grated potatoes.
10. Add black pepper to the grated potatoes.
11. Grate Parmesan cheese into the potato mixture.
12. Add cornstarch to the potato mixture.
13. Crack an egg into the mixture.
14. Mix all ingredients thoroughly until well combined.
15. Shape the potato mixture into oval or round hashbrown patties.
16. Place the shaped hashbrowns on a baking tray lined with parchment paper.
17. Fry the hashbrowns in hot oil until golden brown and crispy.
18. Flip the hashbrowns to cook evenly on both sides.
19. Remove the hashbrowns from the oil and place them on a wire rack to drain excess oil.
20. Grate additional Parmesan cheese over the hot hashbrowns.

## Equipment

- Vegetable peeler
- knife
- pot
- grater
- bowl
- wooden spoon
- baking tray
- parchment paper
- skillet
- tongs

## Tips

- For extra crispy hashbrowns, ensure all excess moisture is squeezed out of the grated potatoes before mixing.

## Source

- Original video: https://vm.tiktok.com/ZNdTNpTap/
- Recipe page: https://www.cliprecipe.com/recipe/0c3b99ce-aa7d-424e-8f06-b73d04e3591a
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt