# Gnocchi with Pancetta and Sage Brown Butter

Homemade gnocchi tossed in brown butter, pancetta, and sage.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 potato
- 1 egg yolk
- 150 g flour
- 120 g Pancetta
- 1 shallot
- 50 g butter
- 10 g sage
- 5 g Parmesan

## Instructions

1. Bake potatoes on a bed of salt.
2. Mash your potatoes.
3. Add flour and egg yolk.
4. Knead the ingredients together.
5. Cut it into cute little chunks.
6. Sizzle pancetta until it's crispy.
7. Add shallots to the pancetta
8. Add butter.
9. Boil the gnocchi.
10. Toss the gnocchi with the pancetta.
11. Rain down some Parmesan.

## Equipment

- oven
- potato masher
- pot
- pan

## Tips

- If the dough is too sticky, add a little more flour.

## Source

- Original video: https://www.instagram.com/reel/DJZcYHVPhB1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0c326f15-d02e-4686-985a-90ae9c0f4165
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt