# Chorizo Breakfast Burrito Bowl

A delicious and protein-packed chorizo breakfast burrito bowl, perfect for meal prep.

- Servings: 6 servings
- Total time: 46 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 32 oz ground chicken
- 7 slices center-cut bacon
- 3 russet potatoes
- 600 g egg beater
- 130 g light cheese
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp oregano

## Instructions

1. Cube 3 russet potatoes into bite-sized pieces. Preheat air fryer to 400°F (200°C). Toss potatoes in olive oil, salt, and pepper. Air fry for 18-20 minutes, shaking halfway, until golden and crispy.
2. Slice 7 slices of bacon into small pieces. Cook bacon in a pan over medium heat until crispy (about 5-7 minutes). Remove bacon, leaving bacon fat in the pan.
3. Add 32 oz of ground chicken to the pan with bacon fat. Season with smoked paprika, garlic powder, oregano, salt, and pepper. Cook, breaking into crumbles, for 8-10 minutes until browned and cooked through.
4. In a separate pan, cook 600g of egg beaters over medium heat, stirring occasionally until fully cooked and scrambled.
5. Divide cooked potatoes, scrambled eggs, and chicken mixture into 6 bowls. Add a generous portion of the cooked bacon pieces on top.
6. Top each bowl with shredded light cheese (about 22g per serving). Garnish with desired toppings (salsa, sour cream, or avocado).

## Equipment

- pan
- air fryer

## Source

- Original video: https://www.instagram.com/share/reel/BAIPS-A865
- Recipe page: https://www.cliprecipe.com/recipe/0c285349-a649-4b79-857f-400b07e6b7bd
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt